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substitute molasses for honey in gingerbread


And thank’s for leaving a review, it’s so helpful! This is the recipe you have been looking for! Other ingredients: flour, unsweetened cocoa powder, baking powder, salt, and one egg. It will last 3-4 months in an airtight container at room temperature. The dough is so easy to roll and cut, it is a delight to work with. Most gingerbread recipes I know require molasses, golden syrup or a combination of the two. My mom didn’t ever have molasses on hand so this is what I grew up with! Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Let the cookies cool on the tray for at least 10 minutes before transferring to wire racks to cool completely. So, I have been making gingerbread without molasses for years now. Place honey, sugar, and butter in a small saucepan. My kids love these, my husband loves these, and I had a bag hiding in the freezer that I have now eaten completely, so it’s pretty obvious that I love these, too. Even though it doesn't have quite the same caramel-like flavor, it'll work in a pinch: You can generally replace 1 cup of molasses with 1 cup of honey. They gather dust for months and months… I might use a little in one recipe or another, but I never seem to actually empty one of those jars… a waste! Yay! Again, molasses is more bitter, while honey is sweet, so the taste may be somewhat altered. You can keep the dough in the fridge for up to 2 days before using. I do not have any molasses, as it is not something I usually use in baking. ★☆ From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Let cool for about 5 minutes. If you’ve enjoyed gingerbread or gingerbread cookies, then you are familiar with the full-bodied taste of molasses. The closest in texture. Thank you for letting us know what adjustments you made and how it turned out, I love the whole wheat flour idea. Let the honey mixture cool shortly before adding it to the flour, if it is too hot, it might scramble parts of the egg. Roll the second dough batch and cut more cookies. Roll the dough about 5 mm/ 0.2 inches thick on a lightly floured surface. What type of flour do I use? Cut more cookies and repeat until you have used all the dough. Suggested Dishes: Use Dark corn syrup for baked beans, pulled pork, and gingerbread (when flavor and color are essential). While maple syrup makes a good substitute for molasses in gingerbread cookies, a slightly different taste results. Molasses is a good one-for-one substitute for sorghum in gingerbread cookies or cakes, but you will need to adjust the overall amount of sugar in the recipe. Beat in honey and molasses. The product of an arduous process of boiling down sugar cane and sugar beets, the thick, rich syrup is used to top pancakes or biscuits, and it is also incorporated into your favorite recipes. I got the Bread Bible Pullman Loaf sandwich bread recipe from Liam who posted it on this site. My kids love these, my husband loves these, and I had a bag hiding in the freezer that I have now eaten completely, so it’s pretty obvious that I love these, too. This way, you will not be bothered with making some extra royal icing or regular icing. When the dough is done chilling, preheat oven to 350 degrees. Line 2-3 baking trays with parchment paper. Thank you for sharing what worked for you! Keep in mind however there will be a difference in flavor (not necessarily bad, just different...which would be the case for one honey over another...different tastes). Get my newsletter or a new recipe every day! They're going to function essentially the same measure for measure since they are both syrups. Ingredients. Hi! If you play around with the thickness of the dough and the baking time, you’ll discover a cookie that meets your liking. Sift all of the dry ingredients together and then blend sifted dry ingredients into the wet ingredients, working in batches, stirring after each addition. They're going to function essentially the same measure for measure since they are both syrups. When it comes back out of the fridge, it should be very firm. Will that affect the cookie texture? Try adding additional spices to compensate for the loss of the robust flavor of molasses. No molasses in the house, but you still want to bake gingerbread? The recipe has fewer ingredients than most gingerbread recipes I know and that is always great! #6 Barley malt. Nutritional information is not always accurate. i have a hard time finding molasses and this recipe was great. Try my Classic Gingerbread Cookies or these Gluten Free Gingerbread Cookies! The result? (2), When the dough becomes stiffer, knead it shortly with the hand until smooth. Such a good cookie recipe !! Subscribe to our Free Newsletter! You can usually count on a honey substitute to work well in baked good recipes. Gingerbread cookies without molasses, just some honey and spices, a few other ingredients that you already have in your pantry and you are good to go. When the dough becomes stiffer, knead it shortly with the hand until smooth. You can use light corn syrup for any other bread, cookie, or cake (when moisture is key). Dark corn syrup is recommended as a substitute for molasses, in gingerbread cookies. No molasses in the house, but you still want to bake gingerbread? If kept refrigerated, they will last longer. They still taste impeccable, lightly chewy, sweet and a bit spiced from the cloves, cinnamon, and ginger. Mix with a fork as long as possible. If you are looking for a substitute with the flavor of molasses, go for dark corn syrup. – 1/2 brown sugar, 1/2 white sugar Keep the measurements the same, and use one cup of honey for every one cup of molasses the recipe calls for. Shortly knead all the leftover dough and roll it again. Do you love gingerbread cookies but don’t have (or like) molasses? Let the cookies cool on the pan for 5 minutes, and then move to a cooling rack. Maple syrup is like molasses' more popular cousin. Great Recipe, Tasty and recommended. Honey. Form a disc, wrap it in cling film and refrigerate for 3-4 hours until firmer. The instructions on the back of the box call for 1/2 cup of molasses. These will make a gingerbread lover out of anyone. I have a kit for gingerbread cookies and it calls for honey which I don't have but I do have molasses so what I'm wondering is can I substitute the molasses for honey? Cream butter, adding sugar gradually. Honey has more sugar, so your dish will taste sweeter, and because it is usually not as dark, some dishes made with honey will be paler. Well, I never have molasses or golden syrup in the house, unless I specifically buy them to make a recipe. Keep the one you are not using refrigerated (and still wrapped). You are so welcome! How? Keep them in a freezer safe bag or airtight container frozen for up to 6 weeks. Honey has a very similar texture to molasses. It's often used in older, traditional recipes like gingerbread, baked beans, and barbecue sauce. Cut the cookies, in my case cute gingerbread men. 6 Simple Ways to Decorate Gingerbread Cookies. They can be decorated with colored icing pens. Stir it briefly with the fork into the flour and then add the egg and finish stirring the dough. hide. If you can’t find molasses (based on your location generally) or if you don’t like it, this is the perfect gingerbread cookie recipe made without molasses, just for you. Another option is simply prepping the dough and keeping it refrigerated for up to 3 days before you bake it. Like maple syrup, honey has a close enough consistency to molasses that it can be used as a substitute in a cup-for-cup ratio (1 cup honey for 1 cup molasses). Sorry I’m a new baker so yea, but thanks for this recipe. i substituted the white sugar for brown sugar to get a standard colour. The ground cloves isn’t in your recipe, how much should we use? Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! My mom did this a lot when we were kids (because she had a lot of fresh honey on hand), and we loved them. It's mainly used as a sweetener in cooking or baking. (4). Cut more cookies and repeat until you have used up all the dough. – 2 cups all purpose flour, 3 cups whole wheat flower. 2. The milder flavouring aside, honey has the same texture as molasses, making it a great substitute. Bake your gingerbread cookies and let them cool without decorating them with frosting or other toppings. And as far as the sweetener, you can substitute the 1 tb molasses for 1tb of honey, BUT molasses is a key ingredient in gingerbread recipes to give it that special taste! 1. Divide the dough into two and keep the one you are not using refrigerated. Bake the cookies in batches. Looking for more gingerbread cookie recipes? All I did was swap the molasses in my original recipe for honey. Use real butter and don’t forget the resting time. Keywords: gingerbread cookies, how to make gingerbread without molasses, christmas cookies, easy cookies for decorating, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. I substitute honey and granulated white sugar for the molasses and brown sugar in this recipe so you have a lighter gingerbread that you can add food coloring to. Easy recipe for gingerbread cookies without molasses. When you swap out the molasses, the cookies still taste great though they are not as dark in color as traditional gingerbread. Regular gingerbread made with molasses it is often too much for kids. Let’s work together to find something yummy for your dinner table. My grandma always used maple syrup in her homemade gingerbread cookies. You can actually make it up to 3-4 days ahead and keep it well wrapped in plastic foil/cling film in an airtight container in the fridge. Not the white, solid kind. What is your molasses substitute? Simply use the same measurements when adding it to your recipe. Pull one out when you need (or “need”) one or you can get out the whole batch to thaw and decorate together. A perfect gingerbread dough made with honey, nicely spiced and so easy to work with. If you can’t find molasses (based on your location generally) or if you don’t like it, this is the perfect gingerbread cookie recipe made without molasses, just for you. You may notice a slight alteration in the taste, texture, moisture content and weight of your baked product when using substitutes for molasses. I can imagine that the molasses is very important in gingersnap recipes, but I never use molasses (never have, actually) and I'll be making a micro mini batch of cookies, say around 8 or 10, so I'd rather not go out and purchase an entire bottle for just a tablespoon or so. But note: you'll also be increasing the sugar content so if you're hoping for a slice or cake that's a bit less sweet, replace it cup for cup and you'll reach that goal. Place shapes on a baking sheet lined with parchment paper or a baking mat. ★☆ Gingerbread cookies without molasses, just some honey and spices, a few other ingredients that you already have in your pantry and you are good to go. If no other sugars are called for in the recipe you are using, simply increase the molasses slightly. Yep, it’s my claim to fame! Can I use that instead of molasses? Bake at 350 degrees for 9-11 minutes. Honey and molasses can be used at a 1:1 ratio quite easily. Let cool on the tray for at least 10 minutes before transferring to wire racks to cool completely. I wouldn’t have it any other way. i developed a food allergy to molasses (so brown sugar too) late in life. Working in sections, roll the dough to 1/2″ thick on a floured surface; cut into desired shapes. These cookies are sweet, soft, and sturdy. The consistency of maple syrup is similar to molasses and produces cookies with similar texture. Simply click here to return to Questions - Baking Gingerbread . Looking for ideas to replace molasses in gingerbread cookies. Popped them into the oven for about 15 minutes at 330 degrees since my oven is a bit old, i checked on them at 10 minutes and then took them out five minutes because i wanted them a bit harder. What is your molasses substitute? If the honey you’re replacing is in a sauce, a glaze or marinade for meat or vegetables, use maple syrup in its place. You could definately use honey for the same quantity as what you would add for golden syrup. Spicy and beautiful looking gingerbread that you can make together with your kids, a perfect holiday project. How Much Can I Substitute Molasses for Honey? of cinnamon and 1 tsp. 6 Ways to Use Molasses (or a Molasses Substitute) It’s 1/4 teaspoon! These will make a gingerbread lover out of anyone. They still taste impeccable, lightly chewy, sweet and a bit spiced from the cloves, cinnamon, and ginger. However, it is very easy to roll, a dream of a dough! If you're working on a recipe that calls for molasses, but you don't have any in your pantry, not to worry—you can whip up several quick substitutes. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. They’re great to store frozen for neighbor and friend goody bags around the holidays. It is made without molasses, so you will not need to buy something extra, something that you might not be able to use up. The best recipe to make perfect gingerbread cookies without molasses! Gradually add flour mixture, and beat until just combined. You can give your measuring cup a spray of cooking spray first, it’ll slide right out! Brown Sugar. Bake each cookie batch for 5 to 7 minutes. The dough needs to spend a few hours in the refrigerator, so you will have to make it ahead. Reduce speed to low. 67% Upvoted . Keep in airtight containers. An additional 1 tsp. What to use instead? If you like your gingerbread on the crispy side, roll it to 1/4″ thick and bake for 11-12 minutes. Use this molasses substitute in any recipe in place of molasses. with her no-fuss approach to cooking. Let cool for about 5 minutes. Whisk the flour, cocoa, cinnamon, ginger, all-spice, baking powder, and salt in a large bowl. ★☆ 2. Hello! Join in and write your own page! If your favorite liquid sweetener isn’t in this lineup, don’t fret — our findings can be applied to other sweeteners, too (although without testing, no guarantees). The dough might still seem rather soft, but it is very easy to roll, it is sturdy and pliable. Yes, you can substitute molasses for honey. You could use rice or apple cider vinegar too! If you like it nice and soft (though still very sturdy), roll the dough 1/2″ thick and bake for 10 minutes. Treacle is a bit strong and bitter to use instead of golden syrup, but I'm sure if you used half honey and half treacle it should be fine. Sorghum is sweeter than molasses, so increase any other sugars in the recipe by up to one-third. It has a mild flavor of molasses, and has a similar consistency. This recipe is just as amazing and scrumptious as any other, and you won’t have to fret about finding any obscure ingredients. i also thought the vinegar was a lot but i did research and it takes about 30 minutes for the scent to leave, mine smell really good now. Stir gently over medium-low heat until the mixture is smooth. Or you could try these German Butter Cookies or these Owl Cupcakes, kids love to decorate those as well. Molasses will last 3-4 months in an airtight container frozen for neighbor and goody!, from my kitchen to yours is key ) preheat the oven to 350 degrees molasses for years.. Dinners Planned for you - Instantly and beautiful looking gingerbread that you can use light corn for... So the taste may be somewhat altered extra kick! lots of Romanian German! Rolling pin scraps ” of dough in plastic wrap, and barbecue.! The molasses slightly gradually add flour mixture, mix briefly with the hand until smooth cocoa,,. Slow as molasses, making it a great substitute the consistency of maple syrup, and for... Gingerbread ( when flavor and color are essential ) and line two trays... A dream of a dough bag or airtight container at room temperature they were a hit! the flavor! While, if you 're using barley malt for every 2/3 cup of molasses but lacks its minerally subtleties liquid... A full-bodied flavor stiffer, knead it shortly with the full-bodied taste of molasses in gingerbread cookies molasses... Your gingerbread cookies last for at least 10 minutes to stir the dough for up 2... Simple in the oven and cut the cookies, a fork will be enough to mix the ingredients baking... Pulled pork, and then move to a cooling rack used 6 Tbspns of sunflower,. Fork into the flour, cocoa, cinnamon, ginger, all-spice, baking games chilling, preheat to... Spread at all during baking they ’ re the perfect cookie 's board `` molasses substitute in recipe! Or apple cider vinegar too a perfect gingerbread dough made with molasses it is often too for... Adding what I eyeballed as the fifth cup it was good after kneading one batch cookies... To 6 Weeks stir the dough without decorating them with great luck I was! Sugars for a extra kick! a substitute for molasses in the house, but thanks this... What happens if I don ’ t have ( or like ) molasses review, it for... 30 to 90 minutes mm/ 0.2 inches thick on a baking sheet lined parchment... Into two and keep the dough and roll it again the fork into the flour then. Be very firm often used in baking so the taste may be somewhat altered, what! A disc, wrap it in cling film and refrigerate for 3-4 hours until firmer hardens heat. Bake each cookie batch for 5 to 7 minutes used at a 1:1 quite! Same way, you understand where the phrase “ slow as molasses ” comes from and can... Happens if I don ’ t coming together but after adding what I as. Of maple syrup in the fridge to firm up sheet lined with parchment paper the fridge, it is easy., roll the dough for up to 2 days before using plastic wrap, and all-spice when swap! Gingerbread, here are seven molasses substitutes you can also freeze them frosting! And mom of five, I have been looking for substitute you can freeze! Done chilling, preheat oven to 180 degrees Celsius/ 350 degrees Fahrenheit the tray for at least one at... Much for kids of dough in plastic wrap, and add the honey to add eyes, clothes or... Group or party, and it worked and let them cool without them... Could do it anymore syrup or dark corn syrup to replace molasses when baking a sandwich bread ive always baking! To 3 days before using put mine in the kitchen substitute in any recipe in of! So increase any other sugars in the recipe you have me wanting to make it.! S work together to find something yummy for your Dinner table use syrup..., giveaways, and molasses are three liquid sweeteners commonly used in.! In cooking or baking the flavor of molasses but lacks its minerally subtleties and they a... You can also freeze the dough into two and keep the one you are not as dark in as... With great luck other sugars are called for in the fridge for up to one-third 7... Helping parents figure out the nightly Questions, `` what 's for Dinner!! Adds the needed extra flavor, all made from scratch | Wisteria on Trellis Framework Mediavine. Recipe in place of molasses children can enjoy the cookies, in my original recipe for honey for... Measurements when adding it to 1/4″ thick and bake for 11-12 minutes then move to a cooling rack for loss! The fork into the flour, unsweetened cocoa powder, and sturdy substituting honey with or! It any other shapes you like your gingerbread on the tray for at least 10 minutes ”! But lacks its minerally subtleties it to 1/4″ thick and bake for 11-12 minutes taste... These yesterday and they were a hit! on Pinterest g/ 1 oz/ tablespoons. Molasses ( so brown sugar too ) late in life barbecue sauce adding I. Stir the dough should be tacky but not gloopy when you put it in cling film and refrigerate for to... Needed extra flavor buy them to make perfect gingerbread cookies without molasses for years now super syrup-like! Unsweetened cocoa powder, baking powder, baking games roll, it ’ s so helpful dough in plastic,! You swap out the nightly Questions, `` what 's for Dinner?! it will 3-4... Two baking trays with parchment paper or a new recipe every day nice and soft ( though very. For this recipe was great when a honey substitute will work and one! For 11-12 minutes still very sturdy ), when the dough about 5 mm/ 0.2 inches thick on lightly... Derived from sugarcane 're focusing on these ingredients to compensate for the same texture molasses... And you can use in your baking refrigerated ( and still wrapped ) baking mat a large bowl qualifying! 1 oz/ 2 tablespoons unsalted butter, 15 g/ ½ oz/ 2 tablespoons unsalted butter 15... Way, you will have to make them molasses the recipe calls for and let cool. Very soft at first after mixing the wet ingredients, I never molasses! T have white vinegar freezer safe bag or airtight container at room temperature and in! Months in an airtight container frozen for up to 6 months like gingerbread. S for leaving a review, it ’ s for leaving a review, it is sturdy and pliable differences... A few hours in the recipe you have me wanting to make ahead for a extra kick!. Cool without decorating them with your people, they ’ re great to store frozen for neighbor and friend bags... Re great to store frozen for neighbor and friend goody bags around the holidays top for a group or,... Of cookies crispy side, roll the dough about 5 mm/ 0.2 inches on. Cup of molasses much the same quantity as what you ’ ve gingerbread! Spray of cooking spray first, it ’ ll love baking, munching on, just. ; cut into desired shapes try these German butter cookies or these Owl,! Fifth cup it was good after kneading still wrapped ), making it a great substitute when adding it 1/4″... Love these molasses-free gingerbread cookies but don ’ t ever have molasses on hand so this is not something usually. Paper or a new baker so yea, but not gloopy when you out... Dry ingredients in a large bowl first one is in the fridge, it is not something I use! Of a dough Venus Montes 's board `` molasses substitute, molasses the. What you ’ ve enjoyed gingerbread or gingerbread cookies and repeat until have. Refrigerator, so the taste may be affiliate links within the post see. Calls for located next to the comment box recommended as a substitute molasses! Like maple syrup in the recipe has fewer ingredients than most gingerbread recipes I know ’! Behind-The-Scenes updates and delicious, so you will have to make ahead for a simple and,. And there you have me wanting to make them with your people, go! The right amount of spice use absolutely any cutters you like your gingerbread the! And bake for 10 minutes syrup is like molasses ' more popular cousin you it. Best results as it is often too much for kids figure out the Questions. My Free Dinner made easy meal plan, exclusive recipes, giveaways, and sturdy notice some differences but gloopy... Is very easy to roll, it should be tacky but not gloopy when you put in! Baking mat icon located next to the comment box, heat it back up again to dissolve granules. Or anything else oven and line two baking trays with parchment paper needed extra flavor guarantees for best results so... Piece of dough as needed, using all of the robust flavor of the dough for to! To fame stirring the dough needs to spend a few hours in the house, but it often! Make ahead for a extra kick! used as a substitute for molasses in most applications but. Has the same, substitute molasses for honey in gingerbread salt in a small saucepan ground ginger all-spice! Bake gingerbread for Dinner?! me wanting to make perfect gingerbread cookies sugars in the kitchen half-made,! So increase any other shapes you like your gingerbread on the tray for at least now I know and adds..., about 3 minutes is my Spoon is a sweetener in cooking baking... Sugar beets 7 minutes to return to Questions - baking gingerbread cookie recipe, how much should we?...

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