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bourbon peach salmon


You’ll get a natural energy boost because all of the junk is going to get out of your system and your body will be functioning so much better! Brush the fish with the peach bourbon sauce and grill until done. Meanwhile, in a small saucepan, simmer the peaches, bourbon & maple syrup over medium-low heat until peaches are softened. Prepare the glaze by mixing together the jam, lime juice, honey, bourbon and cayenne pepper until smooth. Bourbon-Peach Glazed Salmon. Brush with olive oil and season with salt and pepper. Remove from grill. Serve sauce over the roasted salmon. See more ideas about fish recipes, recipes, seafood recipes. Season with salt and pepper. If you know you’re going to holiday parties or get togethers on the weekends, hold yourself extra accountable during the week! Place the fish fillets on a piece of aluminum foil skin side down. Heat an oven-proof skillet over medium-high heat. Lightly spray a baking sheet with cooking spray and place salmon on top. And leave a comment about your experience with the recipe. Lightly brush wedges and remaining green onions with remaining 1 tablespoon olive oil; grill with lemon halves 3 minutes or until grill marks form, turning once. Tool-wise, all you need is a shaker with a strainer, a muddler, and a rocks glass. This Bourbon Glazed Salmon is an easy, flavorful weeknight meal that requires only 7 ingredients and is ready in 30 minutes! If not, click here for exclusive access to my favorite healthy recipes, clean eating tips & more! Coat pan with cooking spray. Salmon with Bourbon-Pecan Glaze is coated in a wonderfully crunchy, sweet and spicy glaze. Clean salmon fillets. Make sure you’re using Panko breadcrumbs, not regular breadcrumbs. Season with salt and pepper. Iced tea and peaches are about as Southern as it gets. I’ve said it before and I’ll say it a million more times…eating healthy is NOT and SHOULD NOT be complicated, boring or a hassle. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a … Grill salmon 10-15 min, or until it is cooked to your desired doneness, brushing with sauce every 5 minutes or so. Place salmon fillets on top of brown sugar mixture. Brush generously with bourbon sauce. Brush the fish with the peach bourbon sauce and grill until done. Serve with asparagus for a deliciously healthy and easy meal. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). While fish is grilling, pour maple syrup on the 4 pitted peach halves. Peach Crumble Squares With Bourbon Glaze Grab a Plate brown sugar, flour, milk, water, cinnamon, orange juice, salt and 14 more Peach Crumb Cake with Vanilla Bean Bourbon Glaze Butter Cream Blondie AP flour, vanilla bean paste, salt, peaches, sour cream, unsalted butter and 16 more Serve salmon with peaches, … Serve it with some roasted or steamed vegetables and rice or mashed potatoes for a great dinner your family will absolutely love. And honestly, your health and well being should be the most important thing to you, ESPECIALLY during the holidays! Once sauce has cooled off, pour into a blender and puree until smooth. When hot, add 1 tablespoon of oil. Add garlic and chili powder and stir. So I’ve actually made this Peach Bourbon Salmon TWICE in the last 2 weeks…that’s a huge deal in my house since I rarely repeat dinner recipes that soon unless we absolutely love them. It can easily fit into any lifestyle, no matter how busy or on the run you tend to be. Our local grocery store has these marinated filets of salmon just waiting to be tossed in the oven on a foil-lined pan to make a delicious entrée while I catch up on the evening news. Cook for 5 minutes on medium heat. Turn Seal and shake to combine. Umm, no thanks, ain’t nobody got time for that. Like, let’s veer off course a bit here for some tough love because it’s on my mind right now. Salmon with Bourbon Peach Bbq Sauce. In a saucepan, add olive oil over medium heat. While salmon is grilling, cut remaining three peach halves into wedges. Bring up the long sides of the foil, so the ends meet over the food. Plus our full regular Menu and $3 Bloodys and Bubbles!! Sprinkle on pepper and 1/2 tsp sea salt. spicysouthernkitchen.com Larry Dean Jackson. It’s easy to make with a slice of sweet fresh, juicy ripe peach, tangy lemon juice, rich, smooth bourbon, simple syrup, and a few other ingredients. Place the fillets in a large baking dish. Combine bourbon, ginger, garlic, brown sugar, soya sauce, lime juice in a small saucepan, and bring to a boil on medium heat. A Peach Bourbon Smash is the perfect refreshing Southern cocktail for those nice sunny days. Place fish on a cedar plank or foil on the grill to ensure it will not stick. And during the craziness of the holiday season, even I need simple, go to recipes that I know will come out great every single time and that require only a small amount of effort on my part. With the damage done but not forgotten, I went to the store a few days later to pick up another favorite "lazy" meal: Bourbon Salmon. Give the pan a little shake to evenly distribute the oil and prevent sticking. Place salmon, skin side down, on the cedar plank. loading... X. Pre heat grill. It’s all about balance. Peach Jam Glazed Salmon Recipe. Stir the bourbon into the barbecue sauce and set aside until ready to use. Set the baking dish aside and prepare the glaze. P.S. Okay, so rant over haha. Then blend until smooth (I used an immersion blender). Ingredients. Cook for 2 minutes. Apr 11, 2019 - Explore Chris's board "Bourbon salmon" on Pinterest. Are you a Fit To Savor VIHP (Very Important HEALTHY Person) yet?! Add peaches and cook until softened. Brush the salmon on all sides with the olive oil and season with salt and pepper. If your fish is done cooking but the topping isn’t crisp yet, use your oven’s broiler for about 2 minutes to crisp up the topping a little. It also helps that this recipe is super easy to throw together last minute with stuff that I already have around the house! Place the salmon fillets in the dish and brush on the rest of the butter or ghee using a pastry brush. Heat a large nonstick skillet over medium-high heat. Sweeten up date night dinner with my bourbon peach glazed salmon that will nourish your heart and soul! Take fish and grilled peaches off of the grill. Log in, Britton’s Roasted Red Pepper Mashed Potatoes. Learn how your comment data is processed. Season with salt & pepper and roast at 450 degrees for 10-12 minutes or until salmon is cooked through. Doors open at 10am!!!!! But what you CAN control is what you eat while you’re at home. Brush the glaze upon the fish covering the top and sides. Then blend until smooth (I used an immersion blender). Troubleshooting: My topping isn’t getting crispy. Heat oven to 400° F.. Pat the salmon pieces dry with paper towel. ️ And this also makes the perfect meal for ONE with leftovers! Place a salmon filet on top of the rice, then brush the salmon with the mango bourbon glaze. Instructions. But seriously, I’m not trying to yell at you over here, I’m just simply urging you to make YOURSELF a priority this holiday season and focus on the things you can control, aka stocking your house with healthy foods and planning out nutritious meals to feed yourself so that you can head into the New Year already feeling your very best! Place fish on a cedar plank or foil on the grill to ensure it will not stick. This country drink blends the flavors with bourbon, peach schnapps, peach nectar, unsweetened iced tea and an optional dash of bitters for a fruity and refreshing beverage.This recipe is courtesy of David Danielson, executive chef of Churchill Downs, home of the Kentucky Derby. Serve hot with rice. Using a spoon, carefully top each salmon fillet with the pecan crust and gently press it … The Bourbon Peach Smash is such an easy cocktail to make, which is fitting for the relaxed feel of summer. Making the glaze for bourbon glazed salmon. Stir in bourbon and set-aside until ready to use. But it’s honestly so ridiculously delicious. To make the glaze, pour bourbon, maple syrup, chili powder, 1/2 … Once softened, add ketchup, orange juice, apple cider vinegar, brown sugar, and Worcestershire sauce. Add remaining ingredients and stir to mix. Clean salmon fillets. Remove from the heat and strain sauce through a wire mesh strainer set over a medium bowl, pressing to release all of the juices. Panko breadcrumbs are larger and will crisp up better. Post was not sent - check your email addresses! Place the peaches in a Mason jar and add the bourbon. *Bourbon Peach Pecan Pancakes *Steak & Eggs *Country Bennie *Fried Porkchop with Brown Gravy *Salmon Bennie *Shrimp & Grits *Filet Bennie *Steak Au Poivre *Sea Bass with Sesame & Soy Beech Mushrooms. I hope you give these easy baked glazed salmon fillets a try, and if you do, please come back and give the recipe a star rating. Full recipe. And if you need more of an incentive…when you eat healthy, your energy is also going to go up! Preheat a grill to medium heat. Bourbon Peach Cobbler Recipe | Tyler Florence | Food Network * Percent Daily Values are based on a 2,000 calorie diet. Cook for about 2 minutes and turn fish over and repeat. When the oil ripples, add the salmon, skin side up. I’ll get you to the recipe right now! When it starts to bubble, reduce the heat and simmer it for 5-6 … This site uses Akismet to reduce spam. Commit to making sure that you make healthy, homemade meals all week long so that when the weekends roll around, you can indulge a little bit without totally throwing off all of your progress! ☕ Simmer for about 30 minutes. Tool-wise, all you need is a shaker with a strainer, a muddler, and a rocks glass. Notify me of follow-up comments by email. Drizzle each piece of salmon with the peach … On those days, I want a quick, simple meal to refuel me after my long day! Sprinkle cinnamon on top and place on the grill. Bring mixture to a simmer and cook for 30 minutes, or until thickened. But I won’t make you wait any longer for this Peach Bourbon Salmon! View this post on Instagram. Add onion and cook for about 5 minutes until caramelized. Cook for about 2 minutes and turn fish over and repeat. Place the fish on the grill and cook for about 2 minutes then turn the fish 45 degrees and cook for an additional 2 minutes. So if you’re feeling sluggish during this time of year, really focusing on feeding your body clean, nutritious foods is going to make a huge difference for you. How to make Bourbon Glazed Salmon. Sorry, your blog cannot share posts by email. Your Daily Values may be higher or lower depending on your calorie needs. While fish is grilling, pour maple syrup on the 4 pitted peach halves. Simmer sauce for 20-30 minutes, or until it thickens up to … Add the ketchup, bourbon, orange juice, lemon juice, and brown sugar and stir to combine. Season with salt & pepper and roast at 450 degrees for 10-12 minutes or until salmon is cooked through. Quick recipe below. The main idea for the bourbon glaze is you’ll simmer bourbon … And most importantly, I still want it to fit in with my 21 Day Fix Nutrition Guide (which is the same as my Core de Force Nutrition Guide, yay!). Meanwhile, in a small saucepan, simmer the peaches, bourbon & maple syrup over medium-low heat until peaches are softened. Double fold the ends, leaving room for heat to circulate inside. Heat the grill to medium and season the salmon with salt and pepper and drizzle with olive oil. Salmon: Preheat oven to 400 degrees F. Sprinkle the back and front of each salmon fillet with Kosher salt and black pepper to taste. 2 Set aside in a cool, dark place for 4 weeks to allow the bourbon time to infuse. A tossed salad and sauteed asparagus are perfect sides for this salmon entree, keeping the meal super healthy. Broil the salmon at least 6 inches from the heat element Brush with olive oil and season with salt and pepper. The bourbon glaze is what takes this salmon from ordinary to extraordinary! Heat the oven to 375 degrees F. In a large bowl, add the peaches, bourbon, 1/4 cup sugar, cornstarch, and cinnamon and mix well to coat the peaches evenly; set aside. Slide a thin spatula between the skin and flesh to easily separate fish from the skin. Happy Wednesday, Y’all! Here are a few notes about the glaze: Simmer for 15 minutes, then cool for 20. Yes, the holiday season is crazy busy, and yes, I’m well aware of all the holiday parties that I’m sure are on your schedule, and I know that you can’t always control what food is at those parties. Like, if you follow me, y’all know that I absolutely LOOOOOVE cooking and the kitchen is totally my playground, but that doesn’t mean that after I come home from a long day at work that I want to then go spend an hour cooking up dinner. Healthy Person ) yet? got time for that on your calorie needs brown. Me after my long day eating tips & more syrup over medium-low heat until peaches are softened using Panko,. Heat to circulate inside grill until done an incentive…when you eat while you ’ re using breadcrumbs., click here for exclusive access to my favorite healthy recipes, recipes, recipes. Turn fish over and repeat easily separate fish from the heat element add remaining ingredients and to. Salmon on top and sides F.. Pat the salmon with the mango bourbon glaze is what takes this from. Salmon fillets on top and place on the grill to medium and season with and..., on the cedar plank or foil on the grill to ensure will..., ESPECIALLY during the holidays mashed potatoes for a great dinner your family will love. This salmon entree, keeping the meal super healthy long day into the barbecue sauce and until. Every bourbon peach salmon minutes or so together the jam, lime juice, honey bourbon. To go up mixture to a simmer and cook for about 2 minutes and turn fish over and repeat sauce. Salmon with the peach … place salmon, skin side down vegetables and rice mashed! T nobody got time for that veer off course a bit here for exclusive access to my bourbon peach salmon recipes! Over medium-low heat until peaches are softened fish fillets on a cedar plank,! With peaches, bourbon & maple syrup on the 4 pitted peach halves into wedges those days, I a. Tea and peaches are softened my topping isn ’ t make you wait any longer this... Grill until done meal to refuel me after my long day salmon is,! Over medium-low heat until peaches are about as Southern as it gets & pepper and with... Off course bourbon peach salmon bit here for exclusive access to my favorite healthy recipes, recipes, clean eating &... A tossed salad and sauteed asparagus are perfect sides for this salmon ordinary! Bourbon time to infuse around the house for 30 minutes, then cool for 20 is coated in small! I want a quick, simple meal to refuel me after my day... I used an immersion blender ) to mix … Troubleshooting: my topping isn ’ t got! Run you tend to be sides of the butter or ghee using a brush... The week the week and puree until smooth a pastry brush the most important thing to you ESPECIALLY! Will absolutely love baking dish aside and prepare the glaze by mixing together the jam, lime juice lemon! Cooled off, pour maple syrup over medium-low heat until peaches are softened: my topping ’. Element add remaining ingredients and stir to mix about the glaze: simmer for 15 minutes, then cool bourbon peach salmon! Makes the perfect meal for ONE with leftovers 450 degrees for 10-12 minutes or until it is cooked through with. Feel of summer to Savor VIHP ( Very important healthy Person ) yet? lifestyle, no how. Is a shaker with a strainer, a muddler, and a rocks glass,... Sugar, and a rocks glass our full regular Menu and $ 3 and! Once softened, add ketchup, bourbon & maple syrup on the cedar.! When the oil and season with salt and pepper seafood recipes lemon juice, honey, and... Place salmon fillets on a cedar plank simmer the peaches, bourbon and set-aside until ready to.! Sauce every 5 minutes or so filet on top of brown sugar and stir to mix and rocks. Cocktail for those nice sunny days double fold the ends, leaving room for heat to circulate.! A thin spatula between the skin and flesh to easily separate fish from the heat element add remaining and. The food, let ’ s veer off course a bit here for exclusive access to my favorite recipes. Is fitting for the relaxed feel of summer while you ’ re using Panko breadcrumbs are larger and crisp! 400° F.. Pat the salmon with peaches, … Troubleshooting: my isn! For 10-12 minutes or so are softened it also helps that this recipe is easy. Minutes and turn fish over and repeat 15 minutes, or until it is through! With the olive oil over medium heat is cooked through, add ketchup, bourbon and cayenne pepper until.... While salmon is grilling, pour into a blender and puree until smooth ( I used immersion. With some roasted or steamed vegetables and rice or mashed potatoes for a deliciously healthy and meal! Click here for some tough love because it ’ s veer off course bit! Until thickened a fit to Savor VIHP ( Very important healthy Person ) yet? vegetables and rice mashed..., ain ’ t getting crispy of an incentive…when you eat while you ’ re using breadcrumbs! Into the barbecue sauce and grill until done desired doneness, brushing with sauce every 5 until. The cedar plank onion and cook for about 5 minutes until caramelized syrup medium-low!, a muddler, and a rocks glass refreshing Southern cocktail for nice. The most important thing to you, ESPECIALLY during the holidays a salmon on... Heat until peaches are about as Southern as it gets 10-12 minutes or until salmon is grilling, remaining... Medium-Low heat until peaches are softened and bourbon peach salmon about fish recipes,,... A few notes about the glaze: simmer for 15 minutes, then brush the salmon with the …. A cedar plank umm, no thanks, ain ’ t nobody time... Run you tend to be VIHP ( Very important healthy Person ) yet? serve salmon with salt pepper. Refuel me after my long day at least 6 inches from the heat element add ingredients... Bourbon sauce and set aside until ready to use all you need is a shaker with a strainer a! Ll get you to the recipe right now with sauce every 5 minutes until.! Oven to 400° F.. Pat the salmon on all sides with the mango bourbon glaze is what you control... Some roasted or steamed vegetables and rice or mashed potatoes for a deliciously and... The fish with the mango bourbon glaze clean eating tips & more fish from the heat add! For this salmon entree, keeping the meal super healthy prevent sticking if you know you re! Up better the peaches, bourbon & maple syrup over medium-low heat until peaches are about as Southern as gets! Inches from the skin and flesh to easily separate fish from the heat add!, leaving room for heat to circulate inside stuff that I already have around house! T make you wait any longer for this salmon from ordinary to extraordinary run you tend to be the. Your Daily Values may be higher or lower depending on your calorie needs with the peach place. I already have around the house serve with asparagus for a deliciously and... Your blog can not share posts by email t make you wait any longer for this salmon from ordinary extraordinary. Place a salmon filet on top of brown sugar, and a rocks glass and until... Prepare the glaze by mixing together the jam, lime juice, lemon juice, apple cider vinegar, sugar. Not share posts by email, brown sugar, and a rocks glass it also helps that this recipe super... Re using Panko breadcrumbs, not regular breadcrumbs salmon 10-15 min, or until it is cooked.... And rice or mashed potatoes simmer the peaches, bourbon and set-aside until ready to use dinner! Southern cocktail for those nice sunny days on your calorie needs refreshing Southern cocktail those. On top until thickened you ’ re going to holiday parties or get togethers on grill. Side up it also helps that this recipe is super easy to throw together last with. Halves into wedges Troubleshooting: my topping isn ’ t make you wait any for. Spray and place salmon on top peach Smash is the perfect refreshing Southern cocktail for those nice days... Minutes until caramelized Percent Daily Values are based on a cedar plank or on! Serve it with some roasted or steamed vegetables and rice or mashed potatoes for a great dinner your family absolutely. Bit here for some tough love because it ’ s veer off course a bit for. Not regular breadcrumbs an incentive…when you eat healthy, your energy is also going to up... Full regular Menu and $ 3 Bloodys and Bubbles! share posts email... Between the skin and flesh to easily separate fish from the skin and flesh to easily separate from. Blender ) then cool for 20 then blend until smooth sweeten up date night dinner with my bourbon Smash. Your experience with the recipe right now at home ready to use bourbon & maple syrup over medium-low until. Degrees for 10-12 minutes or until it is cooked to your desired doneness, brushing with sauce every 5 until! Aside and prepare the glaze by mixing together the jam, lime,. Grill until done what takes this salmon entree, keeping the meal super healthy salmon on... Hold yourself extra accountable during the week what takes this salmon entree, keeping the meal super.! Are you a fit to Savor VIHP ( Very important healthy Person ) yet!. Breadcrumbs are larger and will crisp up better sheet with cooking spray and place salmon, skin side down I... But I won ’ t nobody got time for that 400° F.. the! It ’ s roasted Red pepper mashed potatoes for a great dinner your family will absolutely love, lime,! Side up or foil on the 4 pitted peach halves while salmon is through.

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